Freelance Journalist & Author

Since 2011, André Cis has worked as a freelance journalist and author, contributing to both national and international publications. His contributions are published in German, English, and Italian.

With 25 years of hands-on experience in hospitality, a passion for travel, and photography, André specialises in:

Travel journalism

and culinary exploration

Food journalism

with a broad thematic approach

Beverage journalism

covering wine, sake, spirits, NoLo drinks, tea, and coffee

Restaurant and hotel reviews

covering everything from traditional eateries to fine dining

Portraits and interviews

with diverse personalities from the food and beverage industry

For over 14 years, André has also professionally evaluated wines for prestigious wine guides
and regularly serves as a jury member at international wine competitions.

He is available as an author, co-author, and photographer for high-quality publications and projects.