Consultancy

Whether your concept is traditional or contemporary, André Cis Food & Wine Consulting offers tailored consulting services for hospitality businesses. We support you with:

Development and refinement

of restaurant and hotel concepts

Establishment, management, and enhancement

of wine cellars and beverage lists

Staff training

in service fundamentals (including etiquette, table settings, service techniques, and beverage knowledge)

Trend scouting

and personalised product recommendations

Detailed product descriptions

and market positioning

Professional translations

(German, English, Italian) of menus and professional texts, as well as simultaneous interpretation at culinary events and presentations

Furthermore, André is available for temporary personal engagements such as:

  • Private wine and beverage tastings (corporate events, team-building, private gatherings)

  • Sommelier services for special occasions (weddings, gala dinners)

  • Trade fair and exhibition support specifically for hospitality and tourism products and services (destinations, hotels, food and beverage companies)

Please contact us for a no-obligation initial consultation. We look forward to assisting you!